Over the past week, I’ve had 2 vaccines, a TB test, and two titers drawn, in addition to lots of waiting in doctor’s offices and the DMV. Something had to be better today in reward for my patience.
I had to be allowed to make a giant mess of my kitchen and eat blueberry muffins for lunch because I said so. Not just any blueberry muffins, either. Amazing blueberry muffins devised by one of my primary girl crushes, Joy the Baker. Brown Butter Blueberry Muffins.
A futuristic in-the-oven shot! It’s been a while. This took place when everything was just starting to smell so good that I may have been going a bit mad.
These muffins are awesome.
Because Joy is a genius. She knows that the only way to make buttery muffins better is to make them taste even butterier.
And to add crunchy, crumbly delicious topping.
In addition to her fantastically silly and awe-inspiring blog, the Joy the Baker podcast also fills a void that I didn’t know I had. (And made me get way into shutterbean, thankfully!) And listening to her interview awesome inspirational people on We’re About to Be Friends makes me want to be a better blogger. Better baker. Better person. Better everything.
Look at all those blueberries!
Seriously. I’m probably obsessed. I may have just gotten a haircut that inadvertently (I swear!) looks a lot like hers on the cover of her new cookbook.
Completely an accident. I promise. But I love it.
I also totally ate blueberry muffins and milk for lunch, which is something of which I think Joy would totally approve.