Thankful for Pie 2016 (is the year over yet?) Edition

Well.

I know that I’m definitely not in the minority when I state that 2016 was mostly a flaming garbage fire of a year. Losing so many inspirational people (especially David Bowie…my bestest kitten’s namesake…that one still hurts) and watching this country (well, large parts of the world, actually) attempt to tear itself apart with prejudice and hate…

It’s very hard to be thankful this year.

However, that doesn’t mean we aren’t going to try. So, here’s my annual year-in-review, Thankful for Pie, featuring a whole boatload of photos and stories that did not end up on the blog this year due to the fact that working night shift makes blogging extremely difficult. I will try my best to not be so lame about it next year, I promise.

January started with a very special project…

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cap and peggy

making hats for Cap and Peggy! My friend Bailee and I got up insanely early in the morning in order to spend 15 seconds getting this picture late in the afternoon, and let me tell you, what a fantastic decision that was. Chris Evans and Hayley Atwell were both lovely, lovely people, and they deserve all the handknit love.

Later that month, I spilled an entire gallon of milk on my kitchen floor.

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It was really a grand achievement.

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Dan and I also got into watching professional darts competitions on YouTube, and I discovered that I am acutally pretty decent at darts. Please, do yourself a favor and go watch some of these things, and then walk around your house yelling “One hundred and eighty!” at the top of your lungs. You’ll feel awesome.

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Many walks in City Park were had as well, and we were particularly photogenic that day.

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And we got to go see Tool! Second time for me, third time for Dan, but I will go see that band every time I can until the day I die. So good.

In February, Dan made me go canoeing on Valentine’s Day.

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I say made me because for some reason, even though I am a decent swimmer and also wearing a flotation device, going out in this canoe gives me all kinds of anxiety. We seriously bought this canoe with spare change collected from over a number of years, and I need to make a special point to get more comfortable getting into that thing, because Dan has suggested we go canoeing every single weekend since.

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There was Mediterranean food at the end, though, so that made it okay, with the added bonus of my Captain America t-shirt.

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That month I also discovered that Luke Danes from Gilmore Girls and I have the exact same kitchen light fixture. Good deal.

In March, I got to deliver a baby blanket filled with love to my much-deserving friend Christina.

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She remains one of the reasons why I’m still sticking with night shift at my crazy-busy hospital, and her tiny baby will continue to receive knitted love from me whenever possible.

Dan’s family came into town that month, and we took them to China Lights.

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The entire park was filled with these beautiful sculptures made of hand-painted silk and light, and it was one of the coolest things I’ve ever seen.

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Stunning.

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I made some awesome socks, and told their name to any- and everyone who would listen. Say it with me. Drachenschwingen.

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My friend Paul made me the most beautiful masterpiece of a snoball at Hansen’s Sno-Bliz, one of the greatest places on Earth. Snoballs will remain a theme throughout the year.

In April, my good friend Kelli from nursing school got married, and I got to see some much-missed friends.

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It’s always nice to see beautiful weddings happen to really good people.

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I also got a really good 7-letter word in Scrabble that month, you guys.

In May, Dan and I celebrated our ten years together with brunch and pretty trees.

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Riccobono’s Panola Street Cafe will always treat you right with the good, good breakfast food.

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My best friend’s band, the Ghostwood, had their very last show. Jonathan and his wife Rebecca have since moved to California, and I miss them all the time.

I won’t pretend I wasn’t really sad, but I did have a moment of triumph at this particular show. A crowd-surfing/mosh-pit/poorly-place speaker situation led to the guitarist Andy’s lovely girlfriend Lisa getting hit really hard in the knee, and I got to spring into first aid action, helping Andy get her out of harm’s way, providing her with ibuprofen, and then getting her an ice pack. I felt downright nurse-like.

She’s totally okay now, guys, don’t worry.

Dan and I got to see this really awesome papier-mache elephant.

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And I got to witness what is possibly the greatest license plate of all time.

June. Oh my god, June. I completely forgot to tell you guys what happened to…bum bum bum…the Hamilton hats. This could be a post all by itself, so hang in there.

Well, first things first, I made an insane amount of hats for the entire cast of Hamilton.

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Actually, first-first things first, my brother and sister-in-law made the arrangements to take me and Dan on a fantastic New York Hamilton-based trip for my birthday, which I will never, ever be a good enough person to deserve, so I have no idea why they keep doing these awesome things for me.

And then I wrote a rather unintentionally heartfelt post about them addressed directly to Mr. Lin-Manuel Miranda.

The hats came with us to New York City!

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We saw Fun Home! It was an astoundingly beautiful piece of theatre, and I was totally crushed when it closed earlier this year. Every single person in this world would benefit from seeing it, and I hope that communities get their own productions running soon.

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Ignore my weird grinning double-chinned I-totally-wasn’t-bawling-my-eyes-out-ten-minutes-ago face in these, but just be excited that Beth Malone and Michael Cerveris were such wonderful friendly people. Michael Cerveris was super excited to talk about New Orleans with me for a little bit (he lives here!), and I dream of one day being super cool and not weird at all if I bump into him on the sidewalk.

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The entire cast was just so friendly and sweet to the fans. It was really fun to watch them.

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On Hamilton day, Dan and I started early and roamed Central Park.

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Dan discovered that in order to get the proper angle on some extremely important photos, you have to fall over backwards into a bush.

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The original bag that I had packed the hats in disintegrated in my suitcase, so I packed the hats up into a nicer laundry bag from our hotel, complete with a printed out copy of the blog post, like a giant dork.

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We went to this super-cool lunch/interview thing at Sardi’s where there was a Q&A with Betsy Struxness and Stephanie Klemons, original member of the Hamilton ensemble and assistant choreographer/dance captain of Hamilton respectively. Two very cool and accomplished ladies who encouraged everyone to pursue the arts and get their entire families involved. Also, I was wearing an awesome dress with chickens all over it that I got from Trashy Diva.

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We got in line for the show, and I mustered up the courage to knock on the backstage door, at Betsy and Stephanie’s advice. A kindly older gentleman came out and asked me who the hats were for. I told them that they were for everyone in the cast. And that was it.

Until. We got inside the theatre, bought some merch, made our way to our seats, and then my sister-in-law Kim tapped me on the shoulder and said, “Jinger, look!” I turned to see who I assume was the stage manager, wearing one of my hats and making her way up into the booth about 5 minutes before the show started. I died for a second. And that was it.

No, seriously, that really was it.

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We waited for autographs afterwards, plus after the evening show, and even though we saw and chatted with both Rory O’Malley and Leslie Odom, Jr. (both fellow Carnegie Mellon alums and people I have actually met and interacted with in real life before), neither of them knew anything about the hats. I tweeted and re-tweeted about the blog post to Lin-Manuel Miranda and other cast members, and aside from getting a “like” from Renée Elise Goldsberry…

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…which, don’t get me wrong, was freaking awesome, I never heard anything else about them. I sincerely hope that they didn’t end up in a garbage can somewhere. Perhaps they are hanging out with Jeff the Squirrel somewhere.

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Got Rory, Leslie, and Ephraim Sykes (who has since gone on to win hearts playing Seaweed on Hairspray Live!) to sign my Hamiltome, too, even though there were no pictures of that due to the crush of the crowd, so that was good stuff.

Speaking of good stuff, there were many other wonderful things about the trip.

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We toured the Aladdin theatre and got to interact with some cool Disney Broadway memorabilia.

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We saw a DeLorean parked behind a pile of trash.

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We had a wonderful picnic in Central Park with more incredibly beautiful people from Carnegie Mellon, my friends Carla, Nora, Marie, Evan, and Evan (yes, I meant to type two Evans), who all, even though I see them only every five years or so (which is ridiculous and I hope that we can change), remain the most lovely people who fall into conversation as if we just saw each other the day before.

This picnic took place on Sunday, Tony Awards morning, which was unfortunately also the day that the news erupted about the horrific Pulse nightclub shooting the previous night. It was a good day to hug your friends as tightly as possible.

Speaking of Tony Awards…

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We went to a viewing party at this wonderful restaurant whose name unfortunately escapes me at the moment, but we had a great time. Dan cheated off of me on our Tony ballots, but promised to split the prize with me.

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We ate an array of tiny delicious foods and drank an astonishing amount of wine, all while tearing up while watching Lin-Manuel accept his award with starkly beautiful poetry and seeing Hamilton and The Humans just clean up all the awards. Good stuff.

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A wonderful trip, but bittersweet.

In July?

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Dan and I made pie, but unfortunately zero pictures of pie or pie recipes ended up on the blog this year, for the precise reason that I absolutely sucked at pie this year. I just could not get my crust game together, and I still have absolutely no idea why. Many attempts were made, many disappointments were had. I am aware of the irony that I always call this post Thankful for Pie, but the reasoning for keeping the name this year will be made clear later.

I made a decorative throw pillow for one of my favorite authors, Chuck Palahniuk.

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I think he liked it.

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In fact, I know he did.

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Look at the little picture he took of me! What a good dude.

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I also took the month of July to binge listen all of The Adventure Zone podcast while drinking coffee and coloring-by-numbers. It’s hard to stay in the lines when you’re listening to those McElroy brothers, let me tell you.

August brought with it more snoballs.

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Plus, my new favorite shoes, turquoise Vans covered with beach balls and tiny kittens playing in inner tubes. Like you do.

In September, I started a new vest for Dan, which will get a massive blog post when I’m finished, I promise.

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I went on a granola-baking binge.

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We had a few beach moments before it got too cold and gloomy to do so.

Something also happened in September that was awful, but ended up being something that I am incredibly thankful for. Because this involves nursing and patients, I have to speak very, very generally, so bear with me. We take care of a huge range of high-acuity patients on our floor, and having very young children with tracheostomies and ventilators is not uncommon. Early one morning, I happened to be the one to respond to a mother’s call for help and ended up performing CPR on an unresponsive and not-breathing baby with no pulse with a trach/vent for nearly five minutes. I got rotated out when the code team arrived and seconds later, her heart started beating again.

She’s totally okay now, I promise! She was back to her old self the next night, and I know that this is par for the course when you work with very sick children, but it would be wrong to pretend that this didn’t affect me deeply. I had nightmares for about a month afterwards where I saw the entire thing happen over again. We also had a long-time patient that I took care of all the time pass away this year, so it was like the entire reality of my job hit me all at once.

Hold on, let’s look at something happy.

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My parents dug up an old Karate Kid movie poster puzzle for me.

Plus, I have really cute cats!

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Like, the cutest! Feel better? Okay. Me too.

I am not rethinking nursing in any way, trust me. If anything, I’m digging in deeper. More on that later.

October started with the greatest Halloween decorations of all time.

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I see this house on my way to work all the time, and I wonder if the guy who does this knows how much happiness it brings me.

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More snoballs, this time featuring Hansen’s well-known motto.

Then, for a dress-up opportunity at work, Dan made me the greatest gift a man has ever given a woman.

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My very own Captain America shield made out of a garbage can lid. (Just like in the first movie! I know!) It is possibly now my most prized possession. I wish I could carry it around every day.

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And dang it if it didn’t look super cute with my vintage-y Captain America dress.

All this dressing up was for our superhero-themed Pediatric Nurses’ Week poster contest, and let me tell you, people on 6 Center know how to throw down.

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I know that we save lives and stuff, but this just might be my greatest accomplishment as a registered nurse. I’m way down in the lower right-hand corner, but all of the collaging, drawing, and lettering was all done by yours truly. Needless to say, we won the crap out of that poster contest.

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I finally got the Hamilton soundtrack on vinyl just in time for our Hamilton’s America documentary viewing party, which also included alcoholic cake…

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Drunken Pumpkin Bundt Cake, to be exact…

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…lots of Hamilton shirts…

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…and hilarious Hamilton bingo.

Remember how I said that I was digging in deeper into nursing? Well, in November, I was accepted into Loyola University’s DNP program.

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In three years, I will have a Doctorate of Nursing Practice, and will hopefully be able to work in a clinic in underserved communities to help children and their families. I start in a week and a half. I’m simultaneously excited and terrified, plus happy to buy some new school supplies.

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Dan and I did our part and became part of history, voting for the very first woman candidate for president. We all know how that worked out, but I’m still proud that we got a chance to do such a thing, and I can’t wait to do it again.

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For Thanksgiving, I continued to experience crust and pie-related failure. The pumpkin pie was perfectly fine, but that apple and cranberry one up on top was a huge mess. I fought through uncooperative crust and managed to make something that looked really good, but for some reason the filling never…gelled together. I sliced it open and dished up mangled pieces of apple, cranberry, and crumbled crust and tried not to get really upset. Pie really is a mystery that way. You can go from start to finish thinking everything is fine, but you won’t know until you try to get that first slice out of the pan.

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At the end of the month, I got to help make a baby’s first Christmas a little more special. Christina’s baby (mentioned above with the baby blanket) has been “adopted” as honorary grandbaby to one of our other coworkers, and she commandeered me to make a label for this adorable stuffed bear. I went ahead and said, how about I make it a lot harder and make a whole sweater for the bear? No one who reads this regularly is at all surprised, I’m sure.

Also, the bear “unzips” up the back and flips inside out to fold into a plush ball, which is really, really cool, but makes it so that the sweater had to be able to come off, hence the wide neckline. When my coworkers saw it, they all declared that the cowl-neck was adorable, which was hilarious to me.

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In December, I made tiny Candlenights stockings for the McElroy brothers.

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I destroyed my coworkers in bowling.

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We ate even more snoballs. Any and every time of year is right for this icy goodness.

And, then, to finish things up on a high note, I conquered crust.

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I got out the big guns and let Joy the Baker tell me what to do. Every step was painstakingly followed, I rolled out everything extremely slowly and chilled everything multiple times, and it was perfect.

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Dan’s birthday apple pie was a success, and I will continue to kick ass at pie in the new year, hopefully.

I hope that you all take the time to find the light in such a dark year and also kick ass at whatever you choose to do. Although, seriously, you should make some pie. You’ll feel better, I promise.

Thankful for Pie (somehow pie-less, yet still awesome) 2015 Edition

I guess this recurring post is just the year in review now, instead of a declaration of love for pie, due to the fact that I can’t get my act together around Thanksgiving anymore. (Want to see previous years? 2011, 2012, 2013, and 2014.) Nevertheless, you can be thankful for things anytime during the year, right? Right.

Also, even though I know for a fact that Dan and I ate a whole ton of pie this year, there are absolutely zero pictures of pie! I know, right, but my crust game was just seriously lacking this year. Have no fear, no matter what, pie is always right up there on the list of things that I am most grateful for.

Here we go.

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January was a bit of a blur, as I was starting my last semester of nursing school. Pancakes and beignets were enjoyed at every available opportunity.

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Mardi Gras and Valentine’s Day nearly collided in February. Let me tell you, if you want to see some really unflattering pictures, look through about 100 pictures of me screaming at a parade. I get so serious about absolutely needing some useless pieces of plastic, and I look completely deranged. Anyway, Endymion is one of my favorite parades, so it was great to take some out-of-town friends and act like a maniac just to get a frisbee.

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Ha! I lied! Of course, there has to be pie for Pi Day in March! (Seriously, I completely forgot about this amazing pie until just this moment. Bad, bad baker.) My friend Amanda came up with possibly the greatest pie name ever, Chocolate and Cream and Berries? Oh My! Any pie that has punctuation in its title automatically has my vote.

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April brought with it a lovely scarf with beautiful silver beads, of which I still have approximately 8000 and no ideas for how to use them.

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Also, my last nursing school exam! I had a much-needed old fashioned at the St. Roch Market and resisted the urge to run around dancing in the streets.

May? Oh man, May was busy.

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Graduation Day!

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Valedictorian!

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Party planning!

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Rumchata Ribbon Ice Cream! Let’s be honest. The ice cream was the most important. That, and that lemon and blueberry bundt cake up there was pretty amazing, too.

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I designed and made a pretty cowl, Cowl Before the Storm, and it might just actually be cool enough to wear it today when I go see Star Wars.

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We went to see the Rentals! I got to chat with Matt Sharpe a little bit after the show, and I told him that I played through my cassette tape of Return of the Rentals so many times since age 13 that the ribbon snapped.

Yes, that is a Stay-Puft marshmallow man dancing up there during the show. It’s best left unexplained.

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Also, I dressed up like Fox in Socks at some point. Bright red scrub pants are the bomb.

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Dan and I tried to take June as easy as possible.

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I came home from work after midnight on my birthday to find a chocolate cake surprise from my love, plus new vinyl records!

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We did all kinds of coloring. (Yes, I am aware it is super trendy. No, I do not care. Coloring is awesome.)

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I made these awesome alcohol-drenched cupcakes.

In July, I started my new real-world job.

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I never would have predicted that I could simultaneously experience so many different emotions at one job, in even one hour at one job. My previous job life has been mostly retail and management-type stuff, and the feelings range from frustration to accomplishment, but mostly you just want to hurry up and finish things so you can go home.

Working with these kids has been so different and so eye-opening for me. I get to celebrate their victories, sing along to their favorite movies, comfort them and dry their tears, make crazy faces and make them laugh, be the bad guy with the medicine so that their parents can continue to be their heroes…in the short time that I’ve been there, I’ve experienced profound loss and unmitigated joy side-by-side with these children and their families, and even though I come home from night shift exhausted and generally don’t have any idea what time it is anymore, I can definitely say that I made the right decision to work in pediatrics.

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Plus, the hospital is close to my very favorite snoball stand, so that’s a plus. There are no shortcuts to quality.

At the end of July, my grandmother passed away. I actually found out about this the day before I took my NCLEX nursing license test while simultaneously battling terrible food poisoning brought about by Chinese food shrimp. There was a big mess in my brain for a fairly long time.

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She loved Christmas, and I felt her absence from our table this year strongly.

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Making pretty scarves helps you get through these things, even though it’s August and way too hot outside.

September?

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A trip to Los Angeles to deliver a very special scarf

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…to a very special person.

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I met the love of my life at the wax museum. It was hard to let go.

And then, the Emmys? What?

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I was just as surprised as you, Jamie Lee.

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Such a crazy trip, courtesy of my brother and sister-in-law, who seem to have created a habit of making opportunities for me to get to go do amazing things. You guys are great.

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In October, my baby Bowie had his 8th birthday. Here are some more adorable cat pictures, just because.

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Dang, those cats are cute.

November started with more alcoholic cupcakes.

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There’s still a lot of winter left to make your own RumChata cupcakes, so you should get on that.

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In December, so much blanket knitting (which you all just read about yesterday, right?), plus carouselfies…

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…more beignets and coffee…

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…and a large pack of angry cranes that followed Dan for about 10 minutes, thinking he would share his beignets.

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Plus, super secret work on a super secret project that I am terrible at keeping secrets about. Let’s just say, it involves a certain Avenger with a propensity for wearing patriotic colors, plus his troubled half-robotic-armed friend. That’s pretty vague, right?

—–

It’s been a year of ups and downs, that’s for sure, and as I looked through all of my pictures, I was struck by how much I didn’t really document things much this year. It just felt like a whirlwind to finally finish school and start a new life in nursing, or perhaps I am also lazy and attracted more to sleep than to putting my life back together again after school.

Now that life is starting to reassemble around my new job, I feel like I’m getting back into the swing of making things. Hopefully, 2016 will be full of pies (and I’ll actually remember to take pictures of them), knitting, hugs, and love, not just for me but for all of you out there. I’m just itching to get out there and make things already, and I can’t wait to show you when I do.

A Very Very Very Happy Pi Day 2015 to You! Chocolate and Cream and Berries? Oh My!

Any day that ends with the top news item on your Facebook feed being “mathematical constant celebrated” is definitely a good day. And any day that ends in pie. Especially this one.

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Pi Day is today! I always make it a point to celebrate the day. The greatest nerd holiday short of May the Fourth. (Anybody? You know who you are. Be proud in your nerd-ness.) I could tell it was coming up because there was a drastic increase in hits on the blog for my Strawberry Chocolate Oasis Pie, and if you are making it to celebrate today, I can’t think of anything that would make me happier.

I made a pie to celebrate yesterday, but waiting until today to post it keeps my nerd cred intact, yes? My reasons for making it yesterday? Because I had to hang out with some awesome sick children and give them medicine and take their vital signs for 12 hours today. That’s why.

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Anyway.

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This pie is not all that different from that previous glorious strawberry-chocolate wonder, mostly because I am bad at making up new things with any sort of confidence, but also because it’s really hard to go wrong with French silk and fresh fruit. And chocolate cinnamon graham cracker crust, of course.

But.

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Before we get to the recipe, I have a bone to pick with the (presumably) good people over at Baker’s. Now, I could already say something to you guys about the fact that these boxes used to contain 8 oz. of chocolate (double the chocolate!) for the same price, but I’m not going to harp on that. What I am going to say is that this is a box of lies.

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EASY BREAK BAR? LIES! Go back to those fantastic little individually-wrapped squares that caused me absolutely no shouting or anger. Please. There’s only so much I can take.

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Recipe now? Or, as I learned today from people from Germany looking for pie on my blog, rezept now? No problem.

Chocolate and Cream and Berries? Oh My!
totally awesome recipe name from my amazing friend Amanda, picked from an impressively insane list that also included suggestions that incorporated my own name made by some of the greatest people that have ever walked the Earth

with a tiny bit of assistance from Betty Crocker

Ingredients:
Chocolate Cinnamon Graham Cracker Crust:
1 1/2 cups finely crushed chocolate graham crackers (I used one sleeve, about 18 squares)
1/3 cup butter or margarine, melted
3 tbsp. sugar
1 tsp. cinnamon

French Silk Pie Filling:
1 cup sugar
3/4 cup butter, softened
1 1/2 tsp. vanilla
3 oz. unsweetened baking chocolate, melted and then cooled
3/4 cup egg substitute

6-8 oz. fresh raspberries, rinsed and sorted through to find the prettiest ones

Directions:
Crust:
Preheat oven to 350 degrees. Stir all ingredients together in a medium bowl until well-incorporated. Press mixture firmly against the bottom and sides of a 9″ deep-dish pie pan.

Bake for approximately 12 minutes. Allow to cool completely before filling.

Filling:
In medium bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and cooled chocolate. Gradually add in egg substitute and beat on high speed until mixture is light and fluffy (about 3 minutes).

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Pour into pie crust and spread evenly. Refrigerate for about 15 minutes while you prep and sort your super pretty raspberries.

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It’s not completely necessary to wear an Eddie Izzard comedy tour shirt, but it helps.

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Place the raspberries (and press them in slightly) in a pleasing pattern on top of the pie, either going with the radius-inspired wheel-spoke pattern that we did, or something even more mathematically geeky. Or you could just buy an insane boatload of raspberries and cover the whole damn thing.

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There was a little bit of back-of-the-envelope deliberation involved over here.

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Chill pie for at least 2 hours, but not before ogling your work for what seems to be an excessive amount of time to anyone slightly normal.

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Good job, you.

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Combine remaining ingredients in chilled mixing bowl and whip cream on high speed until super fluffy and spreadable.

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Slice that pie up with a mind to keep each radius centered on each slice. You get to eat a food version of a mathematical measurement!  (Or just slice however you want. You have all that power here. You could eat the entire center out and leave the crust, if you want. It’s your Pi Day.) Drop a heaping dollop of whipped cream and a few scattered extra raspberries on top, and then enjoy!

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Enjoy what’s rest of Pie Day, you lovely people. I think I’m going to go make Dan cut me another slice.

Year-End Thankfulness and Awesomeness Round-Up (or…Thankful for Pie: Damn Fine Cherry Pie Super-Late Edition)

You guys. Like usual, I decided to use all my free time after finishing the semester forgetting that I had a blog to post things on. Whoops.

In order to make up for it, get ready for waaaay too much content.

This year has been for me, as well as for many others in my life, full of ups and downs, and to properly celebrate it (as well as make up for the fact that I completely forgot to do a Thanksgiving post this year, even though I had an exorbitant amount of pie pictures ready to go), I decided to go through all of my pictures from this year and pick out my favorite moments for which I am enormously thankful. Heavily featured? Awesome people and silly situations, plus knitting.

Don’t worry, there’s also pictures of pie. And ice cream. And a whole lot of me, which I normally shy away from, but why else have a blog if you aren’t going to at least take one entry to celebrate how awesome you are, even if you feel as though you make super weird faces in most pictures?

Here we go.

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I made my friend Bailee this giant labor of love early in the year, the sight of which prompted the following amazing text message:

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And can we talk a little bit more about Bailee?

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She moved back home to Mississippi at the beginning of summer, but she is still totally game to drive all the way back in order to sit with me in a movie theater for nine hours to watch all of The Hobbit trilogy.

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I miss her all the time. That girl’s a keeper.

Speaking of Mardi Gras…(I know that’s not right, but how else does one transition solely on photo content?)

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My friend Jonathan orchestrated a lovely surprise for his wife this year when she was riding in a Mardi Gras parade. We dutifully waited for her float in the place where we said we would, and then we ran as fast as we possibly could down the street in order to meet her float and scream at her and receive beads four more times.

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Needless to say, I think that Rebecca was delighted.

You know who else is delightful?

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These guys.

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Best (and probably most photogenic, for sure) cats ever.

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In March, I walked for MS with my spectacular nursing school friend Gaby, who is an inspiration to me in so many different ways. She is always there for me to roll my eyes with and knows that the best way to deal with the seriousness of the health care industry is to have an awesome time and not care at all about what anyone else thinks. She believes in the wisdom and comfort of good coffee, good wine, and pictures of Grumpy Cat, and I am so happy that she is my friend.

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In April, I made banana bread and talked a lot about ASMR right here on the blog, and the outpouring of love and appreciation that I got from friends and blog-buddies alike really knocked me out. I can’t even express how thankful I am for ASMR and all of the wonderful content-creators out there, like Heather Feather and Springbok ASMR and countless others. You guys are so freaking great.

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In May, I threw caution to the wind and wore a wig all day to dress up as Ramona Flowers. I am still proud of myself for not having a panic attack from so much wig and goggle anxiety.

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In June, I made this amazing frozen yogurt from Jeni’s Splendid Ice Creams at Home, and then posted about it on Tumblr. Then, Jeni’s Ice Creams itself actually reblogged it and called it the “official flavor of summer,” and my mind got blown while I watched it get reblogged over a hundred times. I know that those are pretty piddly numbers for most seasoned Tumblr folk, but my brain exploded everywhere for a few hours when that happened. It was awesome.

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Later on that same day when I made that frozen yogurt, I went to my birthday party where lots of really pretty ladies thought it would be fun to grab my boobs. It was.

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And then, at June’s end, Dan and I went to visit my brother and his now-wife in Austin to see Eddie Izzard and give him this handknit squirrel. I’m pretty sure we all know how that went, but I still wouldn’t have traded the experience for anything else. I just hope that Jeff found a good home eventually.

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In July, I made a hat. I just think it’s really pretty.

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Then in August, another hat, plus a published pattern and the highest day ever for views here at jingersnaps. Brain exploded again, you guys. You have no idea how happy that stuff makes me. Someone actually made one of their own in that very first week (want to see? Ravelry link!), and it came out so cute. I was elated. Knitters are seriously the best.

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Oh, and in August, I got free ice cream on my snoball once for absolutely no reason. It was pretty great, too.

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In September, I discovered that I could knit rainbows.

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And my brother got married! I managed to wear makeup and a lovely dress and didn’t spill anything on myself, somehow.

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Plus, Dan and I took lots of picnics and bike rides in the park and along the lake. Can’t you just see the joy radiating from that beautiful man’s face? He loves a good tire swing.

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In October, I invented an extremely boozy cake that made a bunch of people really happy. And tipsy.

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I also met one of my idols, Ms. Joy Wilson from Joy the Baker, and gave her a homemade cat toy. Like you do.

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I actually attended a school function for once, but only because it required wearing a fancy dress and drinking wine in an aquarium. When else would we ever get that opportunity?

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Also in October, my wonderful friend Amanda from Colorado visited New Orleans with her husband, and we had the most amazing time. We managed to somehow visit a record store that was showcasing Mardi Gras Indian costumes when this happened:

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The artist himself actually put that on my head. My face pretty accurately reflects my feelings, both of excitement and of confusion as to how these uber-talented artists can wear these things and dance around the way that they do. Seriously, the headdress alone was nearly 40 pounds.

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We went on a trip through the Honey Island Swamp with them, and then later that same weekend…

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See anything familiar about that headdress? We saw that exact same guy, this time wearing his beautiful handmade costume and leading a second-line down Canal Street. Their time here was pretty astounding. It was like the New Orleans that the commercials make you think always exists, but rarely does outside of Mardi Gras. We saw live music, alligators, and graveyards, plus topped it all off with Sazeracs.

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Oh, and in October, I read a bedtime story to Darth Vader and a Stormtrooper. It was a busy month.

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In November, I met William Joyce! And what a delightful man he was. He really gives a good autograph.

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I feel like December was all about pie. Apple pie for Dan’s birthday. Cherry pie for a super-fun Twin Peaks HD viewing party. (Hence the ‘damn fine pie’ reference in the title.) French silk pie for Christmas, with no pictures unfortunately. Pie is always one of the things that I am thankful for, and this year made me realize just how much people like when you’re around if you can make a good pie.

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In December, actually just a few days ago, I got the opportunity to see Degas’ Little Dancer in person. Degas has been one of my favorite artists for as long as I can remember, and it was a privilege to see such a wonderful and influential part of art history.

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Now that I look at it all together in these fantastic little moments, 2014 was a wonderful year to look back on. Not only do I have some really amazing friends, but you guys reading this are a huge part of my joy, just in case you didn’t get it by now.

I am thankful for everyone reading and everyone crafting and everyone working hard to make things that people will love, regardless of what they are. You should all be so proud of yourselves for creating beautiful things and moments in other people’s lives. Thank you for a lovely year.

Score One for the Pie People – Freestylin’ with Jeni’s Raspberry Blueberry Oven-Baked Empanadas

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Dan and I got into a small debate last weekend with some friends as to whether cake is better than pie. Dan and I fall firmly down on the “pie” side, which might be one of the defining reasons for our eight years together. I’m sure other factors play a part, but they surely can’t be as important as pie.

Cupcakes, with their beneficial frosting-to-cake ratio were mentioned during this debate, and I countered this argument with the existence of hand pies. Or empanadas. Or turnovers. Or whatever you want to call these wonderful little single-serving treats that give you an amazing crust-to-filling ratio that blows a cupcake away.

People who grew up in New Orleans (like me) also grew up on Hubig’s Pies, these amazing deep fried sugar bombs that always made an appearance at every family function in my childhood. (I have an aunt who used to work in their corporate office, and it was always her potluck contribution to bring an entire case of assorted flavors.) Unfortunately, Hubig’s suffered a devastating fire in 2012, and the factory has yet to be restored. That leaves those of us firmly entrenched on the “pie” side without some of our favorite things.

How do we fix this problem? We make our own.

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We get out our new ice cream cookbook, Jeni’s Splendid Ice Cream Desserts, turn to the page with the recipe for Sweet Empanadas, and get to mixing up some dough.

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Jeni’s has been encouraging people to take the recipes in the cookbooks and run with them, putting their own spin on things or creating new flavors, something they’ve dubbed Freestylin’. #freestylin if we want to be super-cool.

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When I was asking Dan about what flavor of hand pie he’d like, he specified raspberry. I was in more of a blueberry mood. What to do, especially since we’re in freestylin’ mode? Mix them together.

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Raspberries and blueberries cooked down into a delicious syrup makes the most beautiful deep magenta that I’ve ever been able to produce in my kitchen.

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I cut my circles out of my dough, using a Hard Rock Cafe cocktail glass that I have never used once for alcohol, mostly because of its cartoonish shape.

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And because I didn’t have any troubles with the dough, I was bound to run into problems sooner or later. The recipe recommends 2-2 1/2 tablespoons of filling per pie, but I could barely fit in one without having problems sealing the dough.

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See those ones in the back spilling their purple guts already? I think that I might need to invest in an empanada press. Then, the oozing might not have been so…oozy.

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Because we were freestylin’ (and slightly because I am still moderately terrified of boiling oil), I decided to bake the pies instead of frying them. Everything got brushed with eggwash and sprinkled with some extra sugar. Then, they went into a preheated 375 degree oven for about 35 minutes, switching places and turning halfway through.

Even though oozing did occur, however, the pies stayed fairly plump and didn’t lose the majority of their fruity filling, so things worked out in the end.

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Especially when we scooped some vanilla bean ice cream (tragically not handmade) on top, as per Jeni’s suggestion.

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Look at that melty, fruity goodness. Yum.

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The pies have only been in existence for two days, and they are already more than halfway gone. I should have doubled things up, clearly. Or maybe we just need Hubig’s back ASAP. Either way would be a win for us “pie” people.

Friendship + Apples + Almost Famous = Love

I had a test yesterday, but it was hard to concentrate because all I could think about was getting home so that I could make pie.

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After submitting my last answer, I got in the car and flew to the grocery store, where they rewarded me with a free flower and a smile. Hooray for Valentine’s Day!

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Trip doesn’t understand yet that flowers are not to be eaten.

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Dan and I have a bit of a running joke in our house, where if I ever express uncertainty as to what to make, or claim that I am bored during the day, he tells me to make an apple pie for him. No matter what day it is or what occasion might be coming up, you can be sure that Dan wants apple pie. What better day than Valentine’s Day to finally indulge him and make him up a pie? Betty helped out.

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Also, what better day than to hang out with your totally awesome friend Bailee, who will take awesome action shots of the whole pie-making process? None.

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Action!

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(Oh, Bailee, please forgive me for posting this picture, but you cannot possibly understand how much I love it.)

Not only did we make pie, but we also completely embraced our Palentine’s Day, watching Attack the Block, my new favorite British sci-fi action movie (not a packed genre, I know), eating carrots and hummus in an attempt to be healthy before the rest of the day’s festivities, and laughing more than seems healthy at my failed attempts at crust.

Yep, you read that right. There was some spectacular crust failure going on, either from too warm temperatures or too much shortening. Knowing me, probably both. The poor crust was somehow both sticky and crumbly, and just would not get off the countertop and into a pie plate without me losing my mind. Solution?

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Hearts! We broke out the cookie cutters and got to improvising. My original idea was for them to turn out something like this, but we all know that Pinterest can be a real danger zone when it comes to overestimating your own abilities. That said, I think that things looked pretty cute once we got rolling.

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Cute!

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We attracted some attention.

If you noticed earlier, there were two apple pies on my counter. One of these was going to one of Dan’s coworkers, a super nice man named Mike who unfortunately lost his wife this past fall. We wanted to brighten his day by including him in our baked goods rotation for Valentine’s Day, but I wasn’t too sure about the hearts. Solution #2?

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Stars!

Can you tell that Bailee is ridiculously taller than me? It makes these shots that I normally have to stand on a chair to get seem super simple. Anyone else think that she should come and do blog photos all the time? Me too.

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Super messy doughy countertop.

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But look at those pies! Everything got a light eggwash and a sprinkling of sugar before going into the oven.

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The shapes kind of…melted into the apples a bit, so they lost their definition, but I still think that they came out really festive.

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And then you don’t need to say that love is the secret ingredient, because it’s right there on the top, in full view. Love in sugary buttered form.

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I’m sure that no one will be shocked to hear that Dan and I each ate a piece of it before going out for Valentine’s Day dinner.

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It just seemed like the right thing to do.  Even with all the crust failure, it still tasted amazing.  Warm and cinnamon-y and perfect.

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Gifts were exchanged. I got Dan the adorable Zombie in Love, illustrated by one of Dan’s favorite artists, Scott Campbell. He got me one of the original double-sided placards from when Almost Famous came out in theaters.

This is more than just a poster, really. I don’t believe that I have ever told this story before on the blog, so let me tell you about the day that Dan and I met. In 2006, I used to play D&D with a couple of people that Dan lived with. One day, we decided to go over to their house to play a minifigure-type game, and Dan was there, getting ready to watch a movie. He put in Almost Famous, which I had also never seen, and I asked if I could watch it with him. He said that would be great and asked me if I wanted a drink. For the next two hours, he kept asking me questions about the movie and the music, so much that I originally thought that he wasn’t really paying much attention to the movie for some reason. He later told me that he was doing this intentionally to get me to talk to him.

Cue the “awwww.”

About a week later, he showed up at a piano bar when my friends and I went out, and we spent our time together making origami napkin animals and flowers at the end of the table. We started dating a week later and have been inseparable ever since. Ever since that night, Almost Famous has been our movie. We even plan to name our first child (if FutureBaby ever becomes a reality) William, because William Miller is the name of the main character. Yes, we are dorks. But it means a lot. Hearing that Philip Seymour Hoffman died a few weeks ago really hit me where it hurts because he is responsible for one of the most wonderful moments in that movie. In movies period, really.

Sigh. I’m getting sad about it again just writing about it. Let’s look at a picture of a tiny owl instead.

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He also got me a tiny owl. It’s pretty great.

After the pie, we got ourselves all fancied up…

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…and went to one of my favorite places.

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Tujague’s is a New Orleans institution. It’s super old, and super dedicated to doing things the way they’ve always done them. An oak bar that’s over a hundred years old with cloudy glass, cracked terrazzo tile, white tablecloths, and prix fixe. It’s one of my favorite places.

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Then there was a lovely walk in the French Quarter, just to round out the evening. There would have been coffee at Café du Monde, if we felt as though there was any more rooms in our stomachs, thanks to crawfish gnocchi, corn and crab chowder, amazing steak and shrimp, and caramel cheesecake. And the apple pie we ate before we left, of course.

But, hey! It was Valentine’s Day! We’re allowed to be ridiculous and share our love of food along with our love of each other, right?

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Thanks so much to Bailee for her awesome pictures and fabulous company on this very lovely of Pal/Valentine’s days! I hope that all of you had a wonderful time yourselves and got to spend some quality time with the people and things that you love, like I did.

Oh, and I love you guys, too. Don’t forget that.

Thankful for Pie – Extended Metaphor 2013 Edition

Sometimes life is a big mess.

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And it takes a little bit of elbow grease to make things come together.

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Sometimes things just seem like they just don’t go together.

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But even if it seems like something’s not quite right…

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…it all works out.

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Sometimes things just look gross.

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And then they become beautiful.

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And tangy!

Sometimes you just have to get that butter worked into that brown sugar, so you throw aside the pastry blender…

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And get your hands dirty.

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And then you run out of metaphor.

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But you have streusel topping, so it’s all good.

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And brown sugar whipped cream, too, which is a miracle unto itself.

The point is…no matter what life throws at you, if you have pie (and homemade cranberry sauce), you can handle it, rest assured.

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This particular one is an adapted version of Pillsbury’s Maple-Walnut Pumpkin Pie (that I got off of a calendar!), made with Joy the Baker’s Easy No-Roll Pie Crust (of course) and pecans substituted for walnuts, because Louisiana, dammit.

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When you’ve got pie, you’ve got smiles. You’ve got people gathering together to chat about nothing in particular. You’ve got warm, pumpkin custard goodness and buttery crust to share with those you love.

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And we all know how we feel about crust. It could solve all the problems of the world, that crust.

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I hope that everyone had a wonderful Thanksgiving, full of cranberries, pie, parades, love, laughter, and warmth.

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And an extra dollop of whipped cream. That just goes without saying.

Shelter in Place – Chocolate Pumpkin Swirl Pie

About a week ago, people were telling us that we were about to get hit by a tropical storm.

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Her name was Karen, she was headed right for us…and she was no big deal.

This is nothing new. If you’re from New Orleans, as I am, you learn that you don’t even start thinking about hurricane plans until you get up to a Category 2. Tropical storms don’t faze us one bit. Chances are the fall weekend will be even more beautiful than you could have even imagined if the Weather Channel is freaking out and telling you to buy a bunch of bottled water, batteries, and candles in preparation for the tropical storm ahead. This case was no exception.

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We did our duty and filled up the gas tanks and bought some bottled water and made sure that the flashlights were ready to go, and then we went about our business as usual. I had children’s faces to paint during Star Wars Day at work, dammit. Karen wasn’t going to bring us down.

The very idea of staying home during a potential hurricane situation (even one that turns out to be a whole bunch of nothing) makes a lot of people shake their heads in disbelief, I’m sure, but we have a lovely term for it that makes it seem both homey and logical (two of my favorite things)…Shelter in Place.

What sheltering in place means to me is that you have to have board games and playing cards ready. You need candles and books and ridiculously large bags of gummy candy to share with your potential shelter-mates. You need to move your mattresses downstairs and have a slumber party amidst the couches. You need to call all your friends and family and make sure they’re either safe or right in front of you. You need to pet the cats more because they can always tell that something’s up.

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And perhaps more than anything else, you need to have some pie on-hand.

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Since a large amount of hurricane season takes place in what the rest of the country experiences as fall, variations on pumpkin pie are always welcome and encouraged. This time around, I went with a little experiment in chocolate and pumpkin swirled together to keep us satisfied in the case of potential storms. Luckily, none of that happened, so we just stuffed our faces with chocolate and pumpkin and made plans for what pie to make next time.

Shelter in Place Pie
Chocolate Pumpkin Swirl – with assistance from Libby’s

Ingredients:
Chocolate & Graham Cinnamon Crust:
1 1/2 cups finely crushed chocolate and regular graham crackers (I used 12 chocolate crackers and 6 regular graham crackers to get a nice mix here)
1/3 cup butter or margarine, melted
3 tbsp. sugar
1 tsp. cinnamon

Chocolate Pumpkin Swirl Filling:
3/4 cup sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 large eggs
1 can (15 oz.) pumpkin puree (goddammit, I love me some Libby’s, but if you want to go for the real thing, go right ahead)
1 can (12 oz.) evaporated milk
2 tbsp. unsweetened cocoa

Directions:
Crust:
Preheat oven to 350 degrees. Stir all crust ingredients together in a medium bowl until well-incorporated.

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Press mixture firmly against the bottom and sides of a 9″ deep-dish pie pan.

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Bake for 15 minutes. Allow to cool completely before filling.

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Hell yeah, crust. Check that action out.

Filling:
Now, preheat oven to 425 degrees. Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl.

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Beat eggs in a separate large bowl. Stir in the pumpkin, and then the sugar and spice mixture. Gradually stir in evaporated milk.

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I like to really get in there with a whisk to make sure all the lumps are out and that filling is as velvety as possible.

Divide the pumpkin batter roughly in half between the two bowls. Mix the unsweetened cocoa into one of the bowls, and really get your wrist into this because that cocoa will be resistant. Make it bend to your will.

Take your cooled graham cracker crust and get it placed before you with your two different batters. Now take a scoop or ladle of some kind that holds about 1/4-1/3 cup of batter and scoop up some plain pumpkin batter and pour that into that crust. Scoop up some chocolate batter and layer it on top. Repeat until it’s all gone.

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Pumpkin pie batter is super fluid and runny, so don’t get upset if it doesn’t layer and swirl as beautifully as you want it to. Just pour gently and give it some time, and everything will be beautiful.

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Kind of. Trust me, it looks better after it’s baked.

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See?

Bake in 425 degree oven for 15 minutes. Reduce the temperature to 350 degrees and continue to bake for approximately 50 minutes, or until a knife inserted in the center of the pie comes out clean.

Now, here’s the real hard part that Dan and I can never manage to do. Allow the pie to cool fully before cutting it up and shoving it in your mouth. Don’t get me wrong, this pie was insanely delicious while still carrying a tinge of warmth from the oven, but the flavors had truly melded into something amazing the next day after everything was allowed to rest and come together. It’s even still pretty awesome chilled.

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The whole thing tastes like dark chocolate Oreos and sweet spicy pumpkin at the same time. Cinnamon and ginger and cloves warm your nose while chocolate melts on your tongue. If Halloween Oreos actually had pumpkin-flavored filling instead of just orange food coloring, you’d start to get the idea.

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It’s even irresistible to tiny cats! So whether there’s a big storm coming or not, take this some time weekend to mix up some chocolate and pumpkin and your loved ones and shelter in place. You don’t need a better excuse.

Baking the Holy Grail – Strawberry Chocolate Oasis Pie

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Like every other baker in the history of ever, I adore the movie Waitress, if not only for the delightfully quirky comedy or the lush scenes of melted chocolate pouring nearly erotically into perfectly formed pie crusts (seriously), but for the moments of stillness and calm provided by the profoundly simple act of baking a pie for someone you love. Very few moments in film stop and dwell in this world in quite the same way, and for those of us who revel in recreating these moments in our everyday lives — whether it be through baking, sewing, knitting, gardening, carpentry, book-binding, calligraphy, fly fishing…or whatever nerdy thing you can’t live without — the art of the handmade often lies not in the product, but the process. The few perfect moments you get to spend when you aren’t thinking about your bank statement or your job or the vacuuming that desperately needs to be done, and it’s just you and the craft.

In this movie, there is a holy grail of pie, the Strawberry Chocolate Oasis Pie. Now, we never really see this pie or hear the ingredients mentioned in any real way, but, again, like all bakers in the history of ever, I just had to make one. Here’s the clues we have to go on, succinctly put by Andy Griffith: “It could solve all the problems of the world, that pie. A thing of beauty. How each flavor opens itself one by one, like a chapter in a book. First, the flavor of an exotic spice hits you, just the hint of it. And then you’re flooded with chocolate, dark and bittersweet, like an old love affair. And finally strawberry, the way strawberry was always supposed to taste but never knew how.”

How do you resist that challenge? You can’t! You buy some baking chocolate and some strawberries, and you get to it.

My version of the Strawberry Chocolate Oasis Pie involves a cinnamon-spiced chocolate graham cracker crust, french silk filling, fresh sliced strawberries, and a topper of sweet whipped cream. Let’s do this.

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Chocolate graham crackers get spun up into crumbs in the food processor and then mixed up with some sugar, cinnamon, and melted butter.

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We spread out this Oreo-looking delicious stuff into our 9″ deep-dish pie pan, and then bake it up.

While that’s baking? More chocolate!

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I had never made French silk pie before, and Betty helped me out. More chocolate, butter, and sugar get whipped up with vanilla and eggs (or egg substitute, if you can’t do the raw egg thing, like me) into silky perfection.

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Spread it out into the cooled pie crust. Now, time to display some willpower and refrigerate that beast for at least 2 hours before proceeding.

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Then slice up some strawberries and arrange them as artfully as you can stand on top of the partially solidified chocolate filling.

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I’m mostly kidding on the ‘artfully’ part because that’s all going to get covered up with whipped cream in about a second.

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It doesn’t look like much all covered up, but that’s part of the fun! Anybody taking a unsuspecting bite of this beauty will be delighted by that strawberry surprise. The crunchy crust warms everything up with cinnamon and sweetness. The chocolate is rich and creamy, and the tartness of the fresh berries cuts right through, leaving you with a mouth full of spiced chocolate strawberry goodness and no room for complaints.

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Now, take care in slicing this guy. It’s helpful to refrigerate it a little bit more before slicing just to get all the layers solidified. Then be sure to use a sharp knife to cut through those strawberries and crust to get a clean slice.

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It took a try or two, but success occurred! (And that red and white striped t-shirt matching the pie? Completely unintentional, I promise.)

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Strawberry chocolate oasis success. Now, I don’t know if you can solve all of the problems of the world with this particular pie, but it will certainly get you closer.

Jinger’s Strawberry Chocolate Oasis Pie
inspired by Waitress, and with a little assistance from Betty Crocker

Ingredients:
Chocolate Cinnamon Graham Cracker Crust:
1 1/2 cups finely crushed chocolate graham crackers (I used one sleeve, about 18 squares)
1/3 cup butter or margarine, melted
3 tbsp. sugar
1 tsp. cinnamon

French Silk Pie Filling:
1 cup sugar
3/4 cup butter, softened
1 1/2 tsp. vanilla
3 oz. unsweetened baking chocolate, melted and then cooled
3/4 cup egg substitute

1/2 lb. sliced strawberries
3/4 cup heavy whipping cream
1 tsp. vanilla
1 tbsp. sugar

Directions:
Crust:
Preheat oven to 350 degrees. Stir all ingredients together in a medium bowl until well-incorporated. Press mixture firmly against the bottom and sides of a 9″ deep-dish pie pan.

Bake for approximately 12 minutes. Allow to cool completely before filling.

Filling:
In medium bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and cooled chocolate. Gradually add in egg substitute and beat on high speed until mixture is light and fluffy (about 3 minutes).

Pour into pie crust and spread evenly. Refrigerate for at least 2 hours. Resist the urge to lick the entire bowl clean. Seriously.

After filling has chilled sufficiently, arrange sliced strawberries on top of chocolate. Press the strawberries slightly into the filling, to keep the layers from slipping.

Combine remaining ingredients in chilled mixing bowl and whip cream on high speed until super fluffy and spreadable. Spread whipped cream over the top of the sliced strawberries until completely covered.

Chill entire pie for 30 minutes to an hour so that everything comes together and slices more evenly.

2013-05-21 023

Now pretend you’re in a quirky romantic indie comedy and enjoy! I think Adrienne Shelly would be proud.

Thankful for Pie – Mostly Wordless 2012 Edition

The simple things this year are what I’m thankful for. The little breaks from stress and school and other ridiculous things. The things that keep us sane (and keep us from freaking out about that dangling preposition up there the first sentence).

Simplicity.

So here we have, presented in no particular order, and without additional commentary, the good stuff.

2012-11-21 057 2012-11-21 059

2012-02-26 036

2012-02-25 010

2012-07-10 090

2012-05-10 026 2012-04-07 059

2012-04-09 037

2012-02-20 346

2012-11-21 065 2012-11-21 067

2012-04-09 129

232

2012-04-30 036 133

097

076 2012-02-11 016

2012-02-17 018

2012-04-14 007 2012-11-21 074

008

2012-06-11 171 2012-06-11 152

031

2012-11-21 081

2012-11-21 070

2012-11-21 025

Happy Thanksgiving.