Thankful for Pie – Extended Metaphor 2013 Edition

Sometimes life is a big mess.

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And it takes a little bit of elbow grease to make things come together.

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Sometimes things just seem like they just don’t go together.

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But even if it seems like something’s not quite right…

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…it all works out.

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Sometimes things just look gross.

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And then they become beautiful.

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And tangy!

Sometimes you just have to get that butter worked into that brown sugar, so you throw aside the pastry blender…

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And get your hands dirty.

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And then you run out of metaphor.

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But you have streusel topping, so it’s all good.

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And brown sugar whipped cream, too, which is a miracle unto itself.

The point is…no matter what life throws at you, if you have pie (and homemade cranberry sauce), you can handle it, rest assured.

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This particular one is an adapted version of Pillsbury’s Maple-Walnut Pumpkin Pie (that I got off of a calendar!), made with Joy the Baker’s Easy No-Roll Pie Crust (of course) and pecans substituted for walnuts, because Louisiana, dammit.

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When you’ve got pie, you’ve got smiles. You’ve got people gathering together to chat about nothing in particular. You’ve got warm, pumpkin custard goodness and buttery crust to share with those you love.

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And we all know how we feel about crust. It could solve all the problems of the world, that crust.

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I hope that everyone had a wonderful Thanksgiving, full of cranberries, pie, parades, love, laughter, and warmth.

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And an extra dollop of whipped cream. That just goes without saying.

I’m Thankful for Pie

What am I thankful for this year? The real list is too long, so we’ll cut it down to photo-essay-size.

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I am thankful for friends who used to be far away, but are now close by.

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I am thankful for close friends who are now far away, and the technology that lets me pretend that they still are as near as ever.

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I am thankful for this handsome man who manages to take fabulous pictures of us, against all odds.


I am thankful for this handsome little man who can’t manage to not be photogenic.

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I am thankful for pie crust.

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And pie filling.

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And the pie that comes out of the oven. (Joy the Baker‘s Easy No-Roll Pie Crust and the Pecan and Walnut Pie from the November 2010 issue of Real Simple magazine, by the by.)

And at the end of the long, long list that has been edited to remove such fancies as Haribo Coke Bottle gummies and my new salad spinner, I am thankful for you guys who come and read what I have to write about baking, crafting, and general nerd-dom. You guys are great and seriously make my day everyday.

Now get out there and eat some pie.