Indulge in some Honey Almond Peach Oatmeal. And then go back to whatever relatively unimportant thing you were doing before.

I’m taking a few precious minutes out from writing a theoretical care plan about a patient with acute exacerbation of chronic heart failure to tell you guys something really, really important.

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Life is better when you eat fancy oatmeal.

When I was a kid, fancy oatmeal meant being able to microwave my own packet of crappy pre-made stuff in an envelope all by myself, especially if it was the kind that came with that little weird jelly packet that you could draw your own designs with.

Now that I am an adult, I have gone past the phase of thinking that oatmeal is disgusting, and I am right back on the oatmeal train. Dan and I will frequently eat oatmeal for dinner if we are at a loss of things that we want to put in our mouths that actually exist in our house. And with all the work and school and hospital-experience nonsense that’s happening around here, it’s nice when you know you’ve got that canister in the pantry waiting for you.

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This weekend, we actually had a free morning together, so the oatmeal preparations got a little bit fancier than our standard nuts and honey fare.

Clockwise from the top left-left hand corner we’ve got some quick-cooking oats, some old fashioned oats (because I need my oatmeal to have some tooth to it, no mushy grossness for me), coconut, oat bran, cinnamon, raw sunflower seeds, and raw almonds. All pretty standard stuff around here.

But where does the “honey” and “peach” part come in?

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There we go. A fresh, ripe peach got thinly sliced, and honey was drizzled onto our nutty oatmeal goodness.

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Yes it was. Now, at this point, we got a little bit of attention from some hungry animals.

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I think it’s fair to say that your oatmeal is going to be really good when tiny cats want to know what you are up to on top of that counter.

Boiling water got poured on top, and then…

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Bam! Oatmeal! Of course, some stirring and delicate perfect placement of peach slices happened, too, but we don’t need to get into that.

Want to make some? I figured.

—–

Honey Almond Peach Oatmeal

Ingredients:
1/2 cup quick-cooking oats
1/4 cup old fashioned oats
1 tbsp. sweetened shredded coconut
1 tbsp. oat bran
1 1/2 tbsp. raw sunflower seeds
small handful of raw almonds
several generous shakes (I suppose that’s technically a dash) of ground cinnamon
1 tsp. honey
1/2 large peach, thinly sliced
boiling water (electric kettles are awesome for this exact purpose)

Directions:
Combine all of your oatmeal ingredients (except for the peach!) in a medium-sized bowl while you are waiting for your kettle to boil up your water. Pour boiling water over the top of your oatmeal to cover, and stir thoroughly. Use less water for some really sticky, thick stuff (that’s the way I like it) or more water if you’re into the creamy texture. The oatmeal should absorb the water fairly quickly, in 2-3 minutes.

Dan will often splash some whole milk into his oatmeal right here to make it even creamier. I am not on-board for the whole milk-in-my-oatmeal thing because I want it to be really thick and sticky, but I can see how it would be completely delicious. Milk is optional, but if you’re into it, go for it. It makes him super happy, if that’s any indication.

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Slice up your peach, and lay it on top. Arrange it in a pleasing fashion if you plan to take pictures or if you’re a big weirdo like me.

Now, when you’re eating it up, be sure to get some pieces of cool, fresh peach in with your sticky, gummy oatmeal so that you can fully experience the joy of having fancy oatmeal breakfast.

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Try to resist licking the bowl. It might be hard.

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