I Am Mildly Obsessed with Rosemary Cornmeal Crackers and Sassy Blogger Ladies.

Sometimes you see the perfect recipe right at the perfect time in your life.

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Let’s say you’ve just started your own vegetable garden, complete with rosemary bush that was originally purchased for Christmas cheeriness and now is living a happy life next to some radishes, beets, and cabbage.

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Let’s say that this recipe is featured on a blog that also seems like it came around at just the perfect time in your life. Right after starting your own WordPress blog, you discover a sassy baker lady whose own blog is full of life, love, butter, and sugar — much like you wish your own to be. Movita Beaucoup. You experience that special type of jealousy-love-girl-crush that only exists in the food/craft blogging world. You want to make her a birthday cake. (Dude, Movita, I’m totally entering that contest.  And hopefully not embarrassing myself.)

Okay, maybe not you. But I sure did.

And then I made some crackers. Rosemary Cornmeal Crackers. Normally I would not think of baking something savory, but the idea of using my new access to fresh rosemary to make something Movita-worthy…well, it just had to be done.

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The warmth of the rosemary, the nutty crunch of the cornmeal, the crisp thinly-rolled dough…it was unlike anything else I’ve ever made.

And they certainly didn’t last very long.

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In addition to having them with topped with some salmon, spinach, and balsamic vinegar for dinner, Dan and I snacked on them constantly until they were completely gone a mere 40-something hours later. For something not containing chocolate, that might be a record in our house.

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I can’t wait to really get the garden going with more herbs so that I can try lots of different cracker combinations. Basil crackers? Oregano crackers? Thyme crackers? Sage crackers? I am unnecessarily excited.

Thank you, Movita. It’s all your fault.