Another week — more homemade food, gardening projects, and Valentine’s Day silliness!
I know, we’re right back on food again! I couldn’t help it. Dan came up with these little smoked salmon, spinach, and balsamic vinegar on delicious Triscuits canape-things, and they were faaaantastic.
A lazy Sunday morning spent drinking coffee and playing Hangman on the backs of envelopes.
Bowie helped me eat my breakfast one morning by keeping an eye on the birds outside. They might get a shot at my Cheerios before he did, apparently.
Ingredients for a great Valentine’s Day at home? Tacos, When Harry Met Sally, homemade cards, and chocolate lava cakes.
A belated Valentine’s day gift from my love! Pink roses and white carnations making our kitchen table all pretty.
Burgers with red peppers and spinach with fabulous lemony, garlicy green beans and peppers on the side (courtesy of everybody likes sandwiches‘s great recipe), and watching The Wrestler. A great way to end an afternoon of gardening. The green beans were from my dad’s own vegetable garden! I can’t wait until we get some of our own.
A row of onion bulbs, now planted, watered, and hopefully soon sprouting in our vegetable garden.
So far, the garden’s got beets, cabbage, onions, radishes, basil, a rosemary bush, and a rose tree/bush-thing. Happy, happy, happy Jinger! Hopefully they all properly grow now. Fingers crossed.